Gluten Free: Cauliflower Pizza Crust
- 2 eggs
- 2 cups mozzarella cheese
- 2 cups riced cauliflower (grate the raw cauliflower on a cheese grater or in a food processor)
- 2 garlic cloves, minced
- 1/4 cup fresh basil
- Pizza Toppings:
- 1 cup marinara sauce (1/4 cup per pizza)
- more cheese
- other toppings of your choice
Thanks to Sandra of http://recipesweet.net/basil-cauliflower-pizza-crust/ for the recipe!
Grate raw cauliflower and cheese
Add eggs, garlic, and basil
Mix
Have greased pans ready
Press dough into pans
Bake at 350F until golden brown
Add toppings, put back in the oven for a minute or two, then enjoy!
By the way..this cheesy cauliflower crust is also great to use for a side if you're having soup, or just about anything else.
Blessings -
~ Aspen
Hey, Aspen! I see you got your blog up! :) This recipe sounds yummy, I should give it a try- poor Dad misses out on pizza since he has gone his Gluten Free Diet. He might like this! Thanks for sharing.
ReplyDeleteHey, Des! Yes I did. The first time I made this we went to a party, and everyone loved it. I've also made pizza crust using spinach, and the guys LOVED it. Going to experiment using broccoli, zucchini, and other veggies.
ReplyDeleteLet me know if you try it.
Love -
~ Aspen