Creamy Vegetable Soup

Creamy Vegetable Soup

• Pumpkin, Carrots, Cauliflower, Onions, Squash (all kinds), Zucchini, Potatoes, Lettuce, Beets, Garlic. Side Note: Leave the Potatoes out if you want Low Carb.
•  Boil all ingredients until soft.
• Let the soup cool for a bit, then puree it in a blender. 
• Serve warm with Garlic Toast and Parmesan Cheese.

Enjoy

Blessings - 

~ Aspen